ISO/TC 34/SC 20

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ISO/TC 34/SC 20 refers to a specific subcommittee under the ISO/TC 34 committee.

ISO/TC 34/SC 20 is a subcommittee under Technical Committee 34 that focuses on developing international standards for food quality assurance. This includes ensuring that food products meet the necessary safety, quality, and hygiene standards through various testing, inspection, and management processes.