ISO 10377:2013 describes how to: identify, assess, reduce or eliminate hazards; manage risks by reducing them to tolerable levels; provide consumers with hazard warnings or instructions essential to the safe use or disposal of consumer products.
ISO 10377:2013 is an international standard that provides guidelines for consumer product safety. Specifically, it outlines the principles and practices organizations should follow to ensure that their products are safe for consumers and meet relevant safety requirements throughout the product's lifecycle.
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