ISO 6632:1981

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ISO 6632:1981, Fruits, vegetables and derived products – Determination of volatile. acidity. shall be classified under the title of the sub-group. 67.080.01 Fruits, vegetables and derived products in general. and not under the title of the sub-groups.

"ISO 6632:1981" refers to an international standard set by the International Organization for Standardization (ISO) that outlines a method for determining the volatile acidity level in fruits, vegetables, and their derived products, published in 1981; essentially, it provides a standardized way to measure how much volatile acid is present in a food sample.