ISO/TC 61/SC 11

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ISO/TC 61/SC 11 develops standards related to plastics materials and products that come into contact with food. The goal is to ensure the safety, hygiene, and suitability of plastics used in products such as food containers, packaging materials, and utensils that directly interact with food.

ISO/TC 61/SC 11 is a subcommittee of ISO focused on plastics used in contact with food. Its primary objective is to develop standards that ensure the safety, compliance, and hygiene of plastic materials and products used in food packaging, utensils, and other items in contact with food. The standards help manufacturers, regulators, and other stakeholders ensure that these materials do not pose a risk to human health or the environment.