OTHER
ISO/TC 34/SC 3
ISO/TC 34/SC 3 refers to a subcommittee within ISO focused on animal and vegetable fats and oils. It is part of ISO Technical Committee 34, which deals with food products. SC 3 specifically develops standards related to the production, testing, and quality of fats and oils from both animal and plant sources.
ISO/TC 34/SC 3 refers to Subcommittee 3 under Technical Committee 34, which focuses on the development of standards related to animal and vegetable fats and oils. This includes guidelines for quality control, testing methods, and safety of these products.
📄 Document
Title: APPLICATION FORM OF ISO/TC 34/SC 3
📜 Document Instructions:
Please fill the application form and upload required documents online for ISO Certification.
