ISO 22000:2018

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The ISO 22000:2018 international standard enables organizations to control food safety hazards along the food chain in order to ensure that food is safe at the time of consumption.

ISO 22000:2018 is an international standard that outlines the requirements for a food safety management system (FSMS). It is designed for organizations in the food supply chain to ensure food safety at all stages of production, processing, and distribution. The standard helps organizations manage food safety risks, ensure the production of safe food, and maintain compliance with regulatory requirements.