ISO 22006:2009

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ISO 22006:2009 gives guidelines on the use and application of ISO 9001:2008 to the establishment and management of a quality management system (QMS) by an organization involved in crop production.

ISO 22006:2009 is an international standard that provides guidelines for implementing a quality management system (QMS) specifically for the food chain. It offers a framework for organizations within the food supply chain to establish, implement, and maintain quality management systems in a way that supports quality assurance and ensures the safety of food products.