ISO/TC 34/SC 8

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ISO/TC 34/SC 8 refers to Subcommittee 8 under ISO/TC 34, which focuses on Food products. Specifically, SC 8 is responsible for standards related to Cereals, pulses, and derived products.

ISO/TC 34/SC 8 plays a critical role in developing international standards that ensure cereals, pulses, and derived products meet consistent quality, safety, and performance criteria. These standards support a wide range of stakeholders, including farmers, processors, manufacturers, and regulatory bodies, and contribute to a safe, sustainable food supply chain.