ISO/TC 34/SC 12

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ISO/TC 34/SC 12 refers to Subcommittee 12 under ISO/TC 34, which focuses on Olive Oil and Table Olives.

ISO/TC 34/SC 12 plays a crucial role in developing standards for olive oil and table olives, ensuring that these products meet global expectations for quality, safety, and authenticity. Their standards help regulate everything from production processes and sensory evaluations to labeling and traceability, benefiting both producers and consumers.