OTHER
ISO/TC 34/SC 12
ISO/TC 34/SC 12 refers to Subcommittee 12 under ISO/TC 34, which focuses on Olive Oil and Table Olives.
ISO/TC 34/SC 12 plays a crucial role in developing standards for olive oil and table olives, ensuring that these products meet global expectations for quality, safety, and authenticity. Their standards help regulate everything from production processes and sensory evaluations to labeling and traceability, benefiting both producers and consumers.
📄 Document
Title: APPLICATION FORM OF ISO/TC 34/SC 12
📜 Document Instructions:
Please fill the application form and upload required documents online for ISO Certification.
