OTHER
ISO/TC 34/SC 18
ISO/TC 34/SC 18 is a subcommittee under ISO/TC 34, which focuses on food products. Specifically, SC 18 deals with food safety and food quality in relation to food processing machinery and equipment.
ISO/TC 34/SC 18 focuses on creating international standards for food processing machinery and equipment to ensure food safety, quality, and sustainability during production.
📄 Document
Title: APPLICATION FORM OF ISO/TC 34/SC 18
📜 Document Instructions:
Please fill the application form and upload required documents online for ISO Certification.
