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ISO/TC 34/SC 10
ISO/TC 34/SC 10 refers to a subcommittee under ISO/TC 34, which is dedicated to food products.
ISO/TC 34/SC 10 is a subcommittee under ISO/TC 34 that focuses on dairy products. It works on developing international standards for the production, quality control, safety, packaging, and labeling of dairy products, ensuring they meet the required safety and quality standards for consumers and for global trade.
📄 Document
Title: APPLICATION FORM OF ISO/TC 34/SC 10
📜 Document Instructions:
Please fill the application form and upload required documents online for ISO Certification.
