ISO/TC 34/SC 7

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ISO/TC 34/SC 7 refers to a subcommittee under ISO/TC 34, which focuses on food products

ISO/TC 34/SC 7 is a subcommittee under ISO/TC 34 that focuses on meat and meat products. It develops international standards related to the processing, safety, quality control, and packaging of meat products, ensuring they meet consumer expectations, safety regulations, and quality standards for global trade.