OTHER
ISO/TC 34/SC 2
ISO/TC 34/SC 2 refers to a subcommittee under ISO/TC 34, which focuses on food products
ISO/TC 34/SC 2 is a subcommittee under ISO/TC 34 focused on fruit and vegetable products. It develops international standards related to the processing, quality, safety, and testing of these products, ensuring they
📄 Document
Title: APPLICATION FORM OF ISO/TC 34/SC 2
📜 Document Instructions:
Please fill the application form and upload required documents online for ISO Certification.
