ISO/TR 20416:2020

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ISO/TC 34/SC 17 is a subcommittee of ISO/TC 34, which focuses on food products. Specifically, ISO/TC 34/SC 17 deals with food hygiene.

ISO/TC 34/SC 17 is the subcommittee within ISO/TC 34 dedicated to food hygiene. It creates standards that help the food industry ensure that food safety and hygiene practices are followed at every stage of the food supply chain. The standards developed aim to minimize contamination risks and improve the safety and quality of food products.