OTHER
ISO/TC 34/SC 11
ISO/TC 34/SC 11 is a subcommittee (SC 11) under ISO/TC 34 (Food Products) that focuses on standardization of animal and vegetable fats and oils, including their composition, quality, safety, and analytical methods.
📄 Document
Title: APPLICATION FORM OF ISO/TC 34/SC 11
📜 Document Instructions:
Please fill the application form and upload required documents online for ISO Certification.
