ISO/DIS 18794

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ISO/DIS 18794 is a Draft International Standard published by the International Organization for Standardization (ISO) that defines terms related to coffee sensory analysis. It covers definitions applicable to green, roasted, ground coffee, coffee extracts, and soluble coffee. The standard organizes the terms into categories including basic sensory analysis terms, generic terms for coffee assessment, terminology specific to coffee odors and tastes, and terms used by practitioners.