OTHER
ISO 4125:1991
ISO 4125:1991 is an International Standard that defines terms and nomenclature for dry fruits and dried fruits, including common names in English, French, and Russian. It was published in 1991 and last reviewed in 2018. The standard provides a clear and consistent way to refer to these fruits in international trade and markets.
📄 Document
Title: APPLICATION FORM OF ISO 4125:1991
📜 Document Instructions:
Please fill the application form and upload required documents online for ISO Certification.
