OTHER
ISO 1956-1:1982
ISO 1956-1:1982 defines the morphological and structural terminology for fruits and vegetables in English, French, and Russian. It provides a standardized vocabulary for describing the appearance and structure of various fruits and vegetables.
📄 Document
Title: APPLICATION FORM OF ISO 1956-1:1982
📜 Document Instructions:
Please fill the application form and upload required documents online for ISO Certification.
