OTHER
ISO 676:1995/Cor 1:1997
ISO 676:1995/Cor 1:1997 is a standard published by the International Organization for Standardization (ISO) that provides botanical nomenclature for spices and condiments. It essentially lists the botanical names and common names (in English and French) of plants or parts of plants used as spices or condiments. The "Cor 1:1997" part indicates a correction or amendment to the original 1995 standard.
📄 Document
Title: APPLICATION FORM OF ISO 676:1995/COR 1:1997
📜 Document Instructions:
Please fill the application form and upload required documents online for ISO Certification.
