OTHER
ISO 676:1995
ISO 676:1995 is an international standard that provides a non-exhaustive list of botanical and common names, in English and French, for plants and parts of plants used as spices or condiments. It was published in 1995 and last reviewed and confirmed in 2019. This standard is a technical revision of a previous edition, ISO 676:1982, and is reviewed every five years.
📄 Document
Title: APPLICATION FORM OF ISO 676:1995
📜 Document Instructions:
Please fill the application form and upload required documents online for ISO Certification.
