ISO 660

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ISO 660: Animal and vegetable fats and oils — Determination of iodine value

ISO 660 provides a standardized method for determining the iodine value of animal and vegetable fats and oils. The iodine value is a critical parameter that reflects the degree of unsaturation in fats and oils, which influences their physical properties, such as whether they are solid or liquid at room temperature. This standard is widely used across various industries, including food, cosmetics, and pharmaceuticals, to assess the quality, consistency, and composition of fats and oils.