ISO 6887-2

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ISO 6887-2: Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension, and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products

ISO 6887-2 is an international standard that provides guidelines for preparing meat and meat products for microbiological testing. It ensures that test samples are representative of the larger batch or lot, allowing accurate and reliable testing for harmful microorganisms. The standard plays a critical role in ensuring food safety and compliance with regulations, helping meat producers and laboratories detect pathogens like Salmonella, E. coli, and others in meat products. By following these guidelines, organizations can ensure that their meat products meet high safety standards and are fit for consumption.