ISO 21527-2

Apply For Services

ISO 21527-2: Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and molds — Part 2: Colony count technique in products with water activity greater than 0.95

ISO 21527-2 provides a standardized method for the enumeration of yeasts and molds in food and animal feed products with a water activity greater than 0.95. The method involves using a colony count technique to grow and count the number of yeast and mold colonies on an appropriate agar medium. This standard is essential for monitoring the microbiological quality of food products, ensuring that they are safe for consumption and free from harmful levels of fungal contamination. By following ISO 21527-2, food manufacturers can ensure compliance with food safety regulations and improve the quality and safety of their products.