ISO 6888-1

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ISO 6888-1: Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of Staphylococcus aureus — Part 1: Technique using Baird-Parker agar medium

ISO 6888-1 provides a standardized and reliable method for enumerating Staphylococcus aureus in food and animal feed products using the Baird-Parker agar medium. The method helps ensure the safety and quality of food products by allowing for the detection and quantification of Staphylococcus aureus, a pathogen responsible for foodborne illness. It is widely used in food safety testing and regulatory compliance, contributing to preventing contamination and ensuring that food products meet microbiological safety standards