ISO 18497-1

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ISO 18497-1: Food safety management systems — Requirements for specific aspects of food safety assurance — Part 1: General requirements.

ISO 18497-1 establishes the general requirements for creating and maintaining a food safety management system that ensures food products are safe for consumption. The standard provides a framework for identifying and controlling food safety risks, implementing preventive measures, and improving food safety practices continuously. It is applicable to organizations in the food production and processing sectors, promoting compliance with food safety regulations, improving operational efficiency, and enhancing product safety, which ultimately contributes to consumer health and satisfaction.