ISO/DIS 22002-1

Apply For Services

ISO/DIS 22002-1: Food safety management systems — Part 2-1: Prerequisite programs on food safety — Part 1: Food manufacturing.

ISO/DIS 22002-1 is a Draft International Standard that outlines prerequisite programs (PRPs) necessary for food safety in food manufacturing operations. It focuses on the basic measures required to create a food-safe environment, such as sanitation, temperature control, cross-contamination prevention, and waste management. The standard is designed to support food safety management systems like ISO 22000 and HACCP, ensuring that foundational food safety measures are in place before implementing more complex management systems. The document helps food manufacturers reduce risks, ensure compliance with regulations, and improve food safety practices, ultimately contributing to safer food products and greater consumer confidence.