ISO/TS 22002-5

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ISO/TS 22002-5:2019 - "Food safety management systems — Part 2-5: Prerequisite programs on food safety — Retail."

ISO/TS 22002-5 provides prerequisite programs (PRPs) tailored specifically for the retail sector in the food industry. It offers guidelines on ensuring that retail environments maintain the necessary conditions for food safety, focusing on practices such as sanitation, hygiene, pest control, temperature management, and waste management. By implementing these PRPs, retail organizations can reduce the risk of foodborne illness, meet regulatory requirements, and enhance consumer confidence in the safety of the food they sell. This technical specification also supports integration with broader food safety management systems like ISO 22000, contributing to a comprehensive approach to food safety.