ISO/TS 22002-4

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ISO/TS 22002-4:2013 - "Food safety — Part 2-4: Prerequisite programs on food safety — Food packaging manufacturing".

ISO/TS 22002-4 provides specific guidance for implementing prerequisite programs (PRPs) in the food packaging manufacturing industry to ensure food safety. By focusing on risk management, hygiene, sanitation, personnel training, and other fundamental food safety practices, the standard helps packaging manufacturers maintain high-quality, safe packaging materials that will not compromise the safety of the food products they contain. This technical specification integrates with ISO 22000 and supports the overall food safety management system in the food supply chain.