ISO 22005

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ISO 22005:2007 - "Traceability in the feed and food chain — General principles and basic requirements for system design and implementation."

ISO 22005 provides the guidelines and requirements for establishing a traceability system in the food and feed supply chain. It ensures that food products can be traced throughout the supply chain, enabling organizations to quickly identify the origin and movement of products in the event of a safety issue, quality problem, or recall. It is a crucial standard for improving food safety, ensuring regulatory compliance, and enhancing transparency in the food industry. By implementing ISO 22005, organizations can ensure that they can respond to potential hazards more efficiently and provide consumers with greater confidence in the food they consume.