ISO/TS 22002-1

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ISO/TS 22002-1 is a technical specification that is part of the ISO 22000 family of standards, which focus on food safety management systems. Specifically, ISO/TS 22002-1 is titled "Food safety — Part 2-1: Prerequisite programs on food safety — Food manufacturing". It provides guidelines for the development and implementation of prerequisite programs (PRPs) in food manufacturing processes to ensure food safety.

ISO/TS 22002-1 provides detailed guidance on prerequisite programs for food safety in the food manufacturing sector. It is designed to ensure that manufacturers have in place the basic hygiene and sanitation practices needed to prevent food contamination. The specification complements ISO 22000 by focusing on operational controls such as cleanliness, pest control, and staff hygiene. By implementing these PRPs, food manufacturers can improve food safety, reduce contamination risks, and ensure compliance with regulatory standards. This technical specification is crucial for organizations aiming to maintain high standards in food production and ensure the safety of their products.