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ISO 59004

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ISO 59004 is a standard titled "Cereals and pulses — Sampling for determination of moisture content."

ISO 59004 is to standardize the sampling process for determining the moisture content of cereals and pulses. By following this standard, stakeholders in the agriculture, food processing, and trade industries can ensure that their moisture content measurements are reliable, consistent, and accurate.

📄 Document


Title: APPLICATION FORM OF ISO 59004

📜 Document Instructions:
Please fill the application form and upload required documents online for ISO Certification.
Format: 📝 Word Document

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