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ISO 5498:1981

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ISO 5498:1981 is an international standard that defines a general method for determining the crude fiber content of agricultural food products. This standard, published in 1981 and last reviewed in 2021, provides a specific procedure based on the Weende method for analyzing the indigestible part of plant matter. 

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Title: APPLICATION FORM OF ISO 5498:1981

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Format: 📝 Word Document

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