ISO 13495:2013

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ISO 13495:2013 is an international standard focused on food products. It outlines principles for selecting and validating methods for identifying plant varieties using molecular tools. Specifically, it aims to establish a standardized process for generating molecular profiles of plant species varieties, enabling varietal identification, which confirms the identity of a sample against one or more reference varieties. The standard covers various plant matrices like seeds, leaves, and roots, as well as products made from a single variety.