OTHER
ISO 16634-2:2016
ISO 16634-2:2016 is an international standard that specifies a method for determining the total nitrogen content in food products like cereals, pulses, and milled cereal products. This method, based on the Dumas combustion principle, is used to calculate the crude protein content of these food items.
📄 Document
Title: APPLICATION FORM OF ISO 16634-2:2016
📜 Document Instructions:
Please fill the application form and upload required documents online for ISO Certification.
