ISO/CD 16634-2

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ISO/CD 16634-2 refers to a committee draft of an International Standard from the International Organization for Standardization (ISO). It pertains to food products and specifically details a method for determining total nitrogen content in cereals, pulses, and milled cereal products. This method involves the use of combustion according to the Dumas principle to determine nitrogen, which is then used to calculate the crude protein content.