ISO/TS 21569-7:2022 is a technical specification from the International Organization for Standardization (ISO) that details methods for detecting genetically modified organisms (GMOs) and their derived products in foodstuffs, feedstuffs, and seeds/grains. This standard specifically focuses on using real-time polymerase chain reaction (PCR) to identify the presence of DNA sequences from certain genetic modifications, including those from the cauliflower mosaic virus (CaMV) and Agrobacterium Ti-plasmids.
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