OTHER
ISO 21572:2019
ISO 21572:2019 is an international standard that outlines performance criteria for immunochemical methods used to detect and/or quantify proteins in food. It specifically focuses on molecular biomarker analysis within the context of food.
📄 Document
Title: APPLICATION FORM OF ISO 21572:2019
📜 Document Instructions:
Please fill the application form and upload required documents online for ISO Certification.
