ISO 12099:2017

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ISO 12099:2017 is an international standard that provides guidelines for using near infrared spectroscopy (NIRS) to determine the composition of animal feeding stuffs, cereals, and milled cereal products. It outlines how to measure constituents like moisture, fat, protein, starch, and crude fiber, as well as parameters like digestibility. The standard was published in 2017 and last reviewed in 2023.