ISO/TS 17764-2:2002

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ISO/TS 17764-2:2002 is an International Standard that defines a method for determining the content of fatty acids in fats using gas chromatography. Specifically, it focuses on identifying and quantifying individual fatty acids by separating their methyl esters through gas chromatography with a capillary column and flame ionization detection. This method is applicable to various fats, oils, and fatty acid mixtures relevant to animal feeding stuffs.