ISO 6579-1:2017

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ISO 6579-1:2017 is an international standard that provides a horizontal method for the detection of Salmonella spp. in food and animal feedingstuffs. It outlines procedures for sample collection, enrichment, and isolation of Salmonella, including specific steps for identifying different Salmonella serovars. The standard also includes guidance on the use of various selective media, such as Rappaport-Vassiliadis (RVS) broth or Rappaport-Vassiliadis agar (MSRV), for the enrichment and isolation of Salmonella.