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ISO 6611:2004

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ISO 6611:2004 is an international standard that specifies a method for counting the colony-forming units (CFU) of yeasts and molds in milk and milk products. It uses the colony-count technique at 25°C. This standard is applicable to a wide range of milk and milk products, including liquid milk, dried milk, cheese, and more. 

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Title: APPLICATION FORM OF ISO 6611:2004

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Please fill the application form and upload required documents online for ISO Certification.
Format: 📝 Word Document

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