ISO 6887-1:2017

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ISO 6887-1:2017 is an international standard that outlines the general rules for preparing initial suspensions and dilutions for microbiological examinations of food and other products intended for human or animal consumption. It provides guidelines for preparing samples, including those that are frozen, hard, dry, acidic, or high in fat. The standard also covers specific aspects like multicomponent products, packaged products, and surface sampling.