ISO 6887-3:2017

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ISO 6887-3:2017 is an international standard that provides specific rules for preparing fish and fishery product samples for microbiological examination. It is part of the "Microbiology of the food chain" series and complements ISO 6887-1, which defines general rules for preparing initial suspensions and dilutions. This standard is crucial for ensuring the quality and safety of fish and fishery products.