ISO 6887-3:2017/Amd 1:2020

Apply For Services

ISO 6887-3:2017/Amd 1:2020 is an international standard from the International Organization for Standardization (ISO). It focuses on the microbiology of the food chain, specifically addressing the preparation of test samples, initial suspension, and decimal dilutions for microbiological examination of fish and fishery products. This standard has an amendment (Amd 1:2020) that adds specific rules for preparing raw marine gastropods.