ISO 6887-4:2017

Apply For Services

ISO 6887-4:2017 is an international standard that provides specific rules for preparing samples and dilutions for microbiological examination of miscellaneous food products. It covers a wide range of food items but excludes new products introduced after its publication. The standard specifies procedures for preparing test samples and initial suspensions, as well as decimal dilutions, which are crucial for accurate microbiological analysis of food products.