ISO/DIS 7889

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ISO/DIS 7889 is a draft international standard currently under development by the International Organization for Standardization (ISO). It specifies a method for enumerating characteristic microorganisms in yogurt using the colony-count technique at 37°C. This method is applicable to yogurts containing viable populations of the characteristic microorganisms, Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus.​ISO+9