OTHER
ISO 9232:2003
ISO 9232:2003 is an international standard that specifies methods for identifying characteristic microorganisms in yogurt, specifically Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus. The standard relies on the microorganisms' morphological, cultural, and physiological properties.
📄 Document
Title: APPLICATION FORM OF ISO 9232:2003
📜 Document Instructions:
Please fill the application form and upload required documents online for ISO Certification.
