OTHER
ISO 13559:2002
ISO 13559:2002 is an international standard that specifies a method for counting contaminating microorganisms in butter, fermented milks, and fresh cheese using the colony-count technique at 30°C. This standard is a joint publication by ISO and IDF, and also published by AOAC International.
📄 Document
Title: APPLICATION FORM OF ISO 13559:2002
📜 Document Instructions:
Please fill the application form and upload required documents online for ISO Certification.
