ISO 15216-1:2017

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ISO 15216-1:2017 is an international standard that provides a method for quantifying hepatitis A virus (HAV) and norovirus genogroup I (GI) and II (GII) RNA in various food samples. It's a standardized method for detecting and measuring these viruses in food products. The standard details the process of liberating viruses from samples, extracting their RNA, and amplifying and detecting specific target sequences within the RNA using real-time RT-PCR.