ISO 16140-3:2021

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ISO 16140-3:2021 is an international standard focused on the verification of microbiological methods used in food and feed analysis. It provides a protocol for laboratories to demonstrate that they can competently perform a validated method, ensuring it is suitable for its intended use. This standard is particularly relevant for verifying methods used in the food chain, including those for analyzing microorganisms in food and feed products, environmental samples, and primary production samples.